In the busy world of cafes and restaurants, The condition of commercial coffee machine can make or break getting that perfect cup through to happy customers. Commercial coffee machine ensures a good quality and efficient productivity. But for their performance and more life, cleaning of the commercial coffee machine is necessary on regular basis as well. Taking care of your machine is not only beneficial for optimum coffee flavor but also to protect the life span on a long term basis. In this article, we are going to show you how one specifically can efficiently clean a commercial coffee machine.

The Importance of Cleaning a Commercial Coffee Machine

Maintaining Coffee Quality

The coffee you serve is only as good as the cleanliness of your commercial coffee machine. Coffee oils and minerals from water can accumulate on the brewing apparatus over time, degrading significantly in terms of flavor and aroma. Cleaning between prevents these accumulations, ensuring that each cup of coffee tastes as good and recent because the last.

Prolonging Machine Lifespan

A properly serviced commercial coffee machine will go a lot longer without needing expensive parts replacement or repair. The machine and its components last longer because the machinery is clean.

Commercial Coffee Machine Cleaning Guide

Step 1:Collect the Necessities: This is what you will need to clean.

Collect all the items you need to clean with before cleaning:

Coffee machine cleaning solution or descaler

Soft cloths or sponges

Consumable small part scrubbing brushes

Soaking tank for detachable parts

Clean water for rinsing

Step 2: Clean the Exterior

To begin with, clean the outside part of your commercial coffee machine using water and lint-free soft cloths. Focus on the areas that are likely to have coffee splashes or fingerprints. Cleaning the outside regularly not only keeps your machine looking nice and professional but it also prevents the buildup of grime.

Step 3: Clean the Brew Group

The heart of a commercial coffee machine is the brew group. Take it out as per the manufacturer's directions and put in dedicated cleaning solution. Scrub with your brush to remove any coffee residue, give it a thorough rinse in clean water and reassemble.

Step 4: Descale the Machine

The machine collects water minerals in it and gets less-effective as well. The use of descaler should be mixed with water in correct ratio as mentioned by the manufacturer,then fill the reservoir with descaling solution and run a cycle without coffee grounds to carry out the descale. put in your water (quantity as before), and run a few more cycles with just the clean rinse to get rid of any left over solution.

Step 5: Clean the Steam Wand

However, if your commercial coffee machine has a steam wand which can build up coffee residue so regular cleaning is essential. Wipe the wand with a damp cloth after each use and purge it by releasing steam for a few seconds. To give them a more thorough scrubbing, let those wands soak in cleaner and then take to them with the mini bristle brush.

Step 6: Clean Removable Parts

Unsnap all removable parts and soak them in warm, soapy water. Brush off any coffee spills, soap with water and make sure to get it clean completely before you put everything back together.

The bottom line cleaning of a commercial coffee machine is vital to ensure both the quality of your coffee and the life expectancy of your machine. Realistically, you will find it an even easier task to get quality coffee out of your machine every time once you start doing the things mentioned above. If you require a reliable and high-quality commercial coffee machine, Pilot offers you a solution that is unattainable with any other commercial coffee machine.Pilot’s premium service and products are top of the line to ensure your coffee desires. Contact Pilot to learn more.